Marcus' Restaurant at the Hamilton Princess, 76 Pitts Bay Road
Sunday, August 14, 2016, 12 – 3pm
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Treat yourself to a lavish Brunch accompanied by endless Veuve Cliquot Champagne at Marcus’ Restaurant at the Hamilton Princess.
From noon until 3pm every Sunday, Chef Leo offers an array of traditional breakfast favourites including codfish and potatoes, chocolate hazelnut and banana French toast, and delicious assorted yogurt parfaits. Surround yourself in luxury with world-class art and fine dining and Bermuda’s newest and most exciting Brunch offering at Marcus’ restaurant.
The cost is $75 for unlimited Champagne and Brunch, or $45 without beverages.
For more information, or to make a reservation or private book grouping, contact dining reservations at 298-2028 or ham.diningreservations@fairmont.com.
Tags:: Food & Drink
Parish: City of Hamilton & Pembroke
More info: nothingtodoinbermuda.com…
Sunday, August 14, 2016, 12 – 3pm
Treat yourself to a lavish Brunch accompanied by endless Veuve Cliquot Champagne at Marcus’ Restaurant at the Hamilton Princess.
From noon until 3pm every Sunday, Chef Leo offers an array of traditional breakfast favourites including codfish and potatoes, chocolate hazelnut and banana French toast, and delicious assorted yogurt parfaits. Surround yourself in luxury with world-class art and fine dining and Bermuda’s newest and most exciting Brunch offering at Marcus’ restaurant.
The cost is $75 for unlimited Champagne and Brunch, or $45 without beverages.
For more information, or to make a reservation or private book grouping, contact dining reservations at 298-2028 or ham.diningreservations@fairmont.com.
Tags:: Food & Drink
Parish: City of Hamilton & Pembroke
More info: nothingtodoinbermuda.com…