Royston's Restaurant at The Reefs, 56 South Road
Wednesday, December 14, 2016, 7 – 10pm
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The Reefs invite you to an exclusive seven-course dinner party hosted by their talented culinary team as they entice your palate with wonderfully creative local fare and hand-selected wines, at their Chef's Table Dining Experience on Wednesday evenings year-round.
Served in the elevated fine dining atmosphere of Royston’s from 7pm, Executive Chef Doug Sisk personally creates the menu each week to guarantee a unique dining experience like none other.
At a maximum of 25 people, this experience is perfect to join and meet new people or to reserve the whole table for your own business event or social celebration.
This event will continue weekly until further notice.
The cost is $125 per person, plus gratuities.
For more information, or to make a reservation, contact frontdesk@thereefs.bm or 238-0222.
Tags:: Food & Drink
Parish: Southampton
More info: nothingtodoinbermuda.com…
Wednesday, December 14, 2016, 7 – 10pm
The Reefs invite you to an exclusive seven-course dinner party hosted by their talented culinary team as they entice your palate with wonderfully creative local fare and hand-selected wines, at their Chef's Table Dining Experience on Wednesday evenings year-round.
Served in the elevated fine dining atmosphere of Royston’s from 7pm, Executive Chef Doug Sisk personally creates the menu each week to guarantee a unique dining experience like none other.
At a maximum of 25 people, this experience is perfect to join and meet new people or to reserve the whole table for your own business event or social celebration.
This event will continue weekly until further notice.
The cost is $125 per person, plus gratuities.
For more information, or to make a reservation, contact frontdesk@thereefs.bm or 238-0222.
Tags:: Food & Drink
Parish: Southampton
More info: nothingtodoinbermuda.com…